How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low Fat Salsa Cream Cheese Dip?

You need 9 ingredients. The key ingredients include: 250 g light cream cheese, softened, 1/2 cup low-fat sour cream, softened, 2 cups salsa, 2 bell peppers, diced, and more.

Is Easy Low Fat Salsa Cream Cheese Dip suitable as snacks & appetizers?

Yes, Easy Low Fat Salsa Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Low Fat Salsa Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Low Fat Salsa Cream Cheese Dip Recipe

Name: Easy Low Fat Salsa Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g light cream cheese, softened; 1/2 cup low-fat sour cream, softened; 2 cups salsa; 2 bell peppers, diced; 1/4 cup chives, finely chopped; 2 tablespoons green chilies, finely chopped; 1/2 cup cheddar cheese; 1/2 cup black olives, sliced; 1/2 cup green olives, sliced

Easy Low Fat Salsa Cream Cheese Dip – a delicious recipe with light cream cheese, low-fat sour cream, salsa, bell peppers, chives, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Low Fat Salsa Cream Cheese Dip

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