Taco Nachos – a delicious recipe with ground beef, taco seasoning mix, water, blend cheese, tortilla chips, jalapeno. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2
Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
3
Remove from heat.
4
Mix together the beef and jalapeno peppers.
5
Place tortilla chips on a large, microwave safe dish.
6
Spread with re-fried beans (Optional).
7
Top with beef/jalapeno mix, then salsa and then top with cheese.
8
Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
9
Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
10
Once out of the oven, top with additional salsa or tomato and green onions.
11
Serve warm.
1027
kcal
Calories
76
g
Fat
16
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 2 (1 1/4 ounce) packages taco seasoning mix, 1 1/2 cups water, 2 cups Mexican blend cheese, and more.
Yes, Taco Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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