Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound ground pork; Salt; Freshly ground black pepper; 1/2 minced yellow onions; 1 tablespoon chopped garlic; 1 pound Bok Choy, shredded; 1/2 pound medium shrimp, peeled, deveined and chopped; Soy sauce, to taste; 1/4 cup Sake; 1 tablespoon sugar; 1 pound fresh bean sprouts, washed and patted dry; 1/4 cup green onions, green part only; 20 (6-inch) egg roll wrappers; 1 egg, beaten; Oil for frying; Sweet and Sour Sauce; Chinese Mustard

Servings: persons

2 tablespoons vegetable oil
1 pound ground pork
Salt
Freshly ground black pepper
1/2 minced yellow onions
1 tablespoon chopped garlic
1 pound Bok Choy, shredded
1/2 pound medium shrimp, peeled, deveined and chopped
Soy sauce, to taste
1/4 cup Sake
1 tablespoon sugar
1 pound fresh bean sprouts, washed and patted dry
1/4 cup green onions, green part only
20 (6-inch) egg roll wrappers
1 egg, beaten
Oil for frying
Sweet and Sour Sauce
Chinese Mustard

1
Preheat the fryer. In a wok heat the oil. When the oil is hot, add the pork. Season with salt and pepper. Stir fry for 3 minutes. Add the onions and garlic, continue to cook for 2 minutes. Add the cabbage and shrimp. Season with salt and pepper. Stir fry for 1 minute. Season with the soy sauce, sake and sugar. Add the sprouts and green onions and mix thoroughly. Remove from the heat and cool completely. To assemble, spoon about 1/4 cup of the filling in a rectangular shape on the center of each wrapper. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wrapper, like a jelly roll, using a little of the egg wash to seal the end tightly. Repeat until all of the egg rolls are done. Fry the egg rolls in batches until golden brown, stirring occasionally for overall browning, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Serve warm with the two sauces.

1203

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound ground pork, Salt, Freshly ground black pepper, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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