Grilled Beef Rolls with Nuoc Cham Dipping Sauce Recipe

Name: Grilled Beef Rolls with Nuoc Cham Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 3 garlic cloves, minced; 3 tablespoons tomato paste; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons rice wine or sherry; 1 tablespoon Asian fish sauce; 1 tablespoon sambal oelek or other Asian chile sauce; 1 tablespoon sugar; 1 teaspoon freshly ground black pepper; 40 jarred brined grape leavesdrained, rinsed and patted dry; Vegetable or peanut oil, for grilling; 1/4 cup sugar; 1/3 cup hot water; 1/3 cup Asian fish sauce; 3 tablespoons fresh lime juice; 3 garlic cloves, minced; 1 tablespoon minced jalapeno; 1 tablespoon finely grated fresh ginger; 3 tablespoons unsalted roasted peanuts, finely chopped; Chopped cilantro and whole mint leaves, for garnish; Lettuce leaves, for wrapping

Servings: persons

2 pounds ground sirloin
3 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons rice wine or sherry
1 tablespoon Asian fish sauce
1 tablespoon sambal oelek or other Asian chile sauce
1 tablespoon sugar
1 teaspoon freshly ground black pepper
40 jarred brined grape leavesdrained, rinsed and patted dry
Vegetable or peanut oil, for grilling
1/4 cup sugar
1/3 cup hot water
1/3 cup Asian fish sauce
3 tablespoons fresh lime juice
3 garlic cloves, minced
1 tablespoon minced jalapeno
1 tablespoon finely grated fresh ginger
3 tablespoons unsalted roasted peanuts, finely chopped
Chopped cilantro and whole mint leaves, for garnish
Lettuce leaves, for wrapping

1
make the beef rolls In a bowl, combine the ground beef with all the remaining ingredients except the grape leaves.
2
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3
make the beef rolls Snip off any stems from the grape leaves.
4
Spread 4 leaves on a work surface.
5
Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf.
6
Fold the sides of each leaf over the filling, then tightly roll up the leaves to form 4 cylinders.
7
Repeat with the remaining grape leaves and filling.
8
make the nuoc cham In a bowl, whisk the sugar into the hot water until dissolved.
9
Whisk in the remaining ingredients, except the garnishes.
10
Transfer the nuoc cham to a serving bowl.
11
make the nuoc cham Light a grill.
12
Lightly brush the grill and beef rolls with oil.
13
Arrange the rolls on the grill and cook over moderate heat, turning often to prevent burning, until firm and just cooked through, about 8 minutes.
14
Sprinkle the rolls with cilantro and mint.
15
Serve warm with lettuce leaves for wrapping and the nuoc cham for dipping.

1039

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds ground sirloin, 3 garlic cloves, minced, 3 tablespoons tomato paste, 2 tablespoons cornstarch, and more.

Yes, Grilled Beef Rolls with Nuoc Cham Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Rolls with Nuoc Cham Dipping Sauce

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