Olive and Tomato Bruschetta

1. 1

   Preheat broiler.

2. 2

   Spray both sides of each bread slice lightly with cooking spray; place in single layer on rack of broiler pan.

3. 3

   Broil 2 min.

4. 4

   on each side or until lightly toasted on both sides.

5. 5

   Mix tomatoes, olives, artichokes, cheese, dressing and parsley flakes.

6. 6

   Spoon heaping tablespoonful of the tomato mixture onto each toast slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.