Egg Rolls

1. 1

   Cook the sausage.

2. 2

   Add 1 tablespoon soy sauce and simmer for 15 minutes.

3. 3

   Add cole slaw mix and more soy sauce to taste. Continue cooking

4. 4

   until cole slaw is tender.

5. 5

   Lay out egg roll wrap in diamond shape with point facing you.

6. 6

   Put heaping tablespoonful in wrap and start rolling until middle.

7. 7

   Fold the other points in and keep rolling until almost the end.

8. 8

   On the last end wet with warm water, fold and seal.

9. 9

   Fry in hot oil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.