Shark Kebabs with Orange-Avocado Salsa Recipe

Name: Shark Kebabs with Orange-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 tablespoons chili powder; 1/4 teaspoon cayenne pepper; 1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes; 1 large orange, peel and pith cut away, cubed; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon chopped garlic; 1 large serrano or jalapeno chili, minced; 1 large avocado, peeled, pitted, cubed

Servings: persons

1/4 cup orange juice
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
1 large orange, peel and pith cut away, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon chopped garlic
1 large serrano or jalapeno chili, minced
1 large avocado, peeled, pitted, cubed

1
Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl.
2
Add shark; toss to coat.
3
Let stand at room temperature 30 minutes.
4
Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl.
5
Season to taste with salt and pepper.
6
Gently mix in avocado.
7
Let salsa stand up to 1 hour.
8
Preheat broiler.
9
Thread shark on 4 skewers, dividing equally.
10
Broil until just opaque in center, turning occasionally, about 8 minutes.
11
Serve kebabs with salsa.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup orange juice, 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 1/2 tablespoons chili powder, and more.

Yes, Shark Kebabs with Orange-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shark Kebabs with Orange-Avocado Salsa

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