Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 tsp. m.s.g.; 1/2 tsp. pepper; 3 Tbsp. salt; 2 medium size cabbage; 1 lb. ground beef; 1 Tbsp. sesame seed; 1 Tbsp. sesame seed oil; 2 medium size carrots; 1 yellow onion; 2 pkg. egg roll wrappers

Servings: persons

2 eggs
1/4 tsp. m.s.g.
1/2 tsp. pepper
3 Tbsp. salt
2 medium size cabbage
1 lb. ground beef
1 Tbsp. sesame seed
1 Tbsp. sesame seed oil
2 medium size carrots
1 yellow onion
2 pkg. egg roll wrappers

1
Grind cabbage and carrots.
2
Dice onion and mix together with salt.
3
Let it set for 1 hour, then squeeze out all the juice (using hands), then throw all juice away.
4
Mix all other ingredients together including cabbage, carrots and onion.
5
Place mix diagonally on egg roll wrapper.
6
Fold mix in wrapper.
7
Cook. Use a deep frying pan.
8
Put 3 tablespoons of vegetable oil in. Set stove on medium or medium-high and cook slowly until golden brown.
9
It will take about 10 to 15 minutes.
10
Check and turn as it browns.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 tsp. m.s.g., 1/2 tsp. pepper, 3 Tbsp. salt, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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