Coconut Toast Appetizer – a delicious recipe with butter, sugar, flaked coconut, bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set oven to 350u00b0F.
2
Melt butter.
3
Add sugar and coconut and mix well. Set aside.
4
Slice bread into about 1/4 to 1/2 an inch and spread pieces on a non-stick pan.
5
Spead about 1/2 to 1 TBSP of coconut mixture on each piece of bread. This doesn't need to be an exact measurement. You can put as much on as you like, but the more you put on the longer it takes for the bread and the mixture to brown. If you put on too much though, the bread will burn and the coconut mixture will not brown.
6
Bake in oven for about 10-15 minutes or until the mixture has a nice toasted golden color.
7
*If your coconut is not browning, broil, but it won't take long-- no more than a minute. Watch closely! It doesn't take long for these to burn. And burned coconut does not taste good!
397
kcal
Calories
23
g
Fat
50
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 cup flaked coconut, 1 loaf fresh French bread.
Yes, Coconut Toast Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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