Caramelized Onion And Cheese Toasts

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   CROSTINI TOASTS:

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   Preheat the oven to 350u00b0F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.

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   The toasts can be stored in an airtight container for up to 3 days.

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   CARAMELIZED ONIONS:

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   Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

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   ASSEMBLY:

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   Preheat the oven to 350u00b0F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

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   The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.

* Per serving · 4 servings · Values may vary.