Caramelized Onion And Cheese Toasts – a delicious recipe with CROSTINI, baguette, olive oil, ONIONS, extra virgin olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
CROSTINI TOASTS:
2
Preheat the oven to 350u00b0F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
3
The toasts can be stored in an airtight container for up to 3 days.
4
CARAMELIZED ONIONS:
5
Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
6
ASSEMBLY:
7
Preheat the oven to 350u00b0F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
8
The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.
262
kcal
Calories
27
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: CROSTINI TOASTS, 1 medium baguette, cut into 32 - 1/4 inch slices, 1/4 cup olive oil, for brushing, CARAMELIZED ONIONS, and more.
Yes, Caramelized Onion And Cheese Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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