Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 bunch green onions, finely chopped; 4 large cloves garlic, minced; 4 c. shredded cabbage; 2 large carrots, shredded; 2 1/2 c. cooked pork or chicken, finely shredded; 2 1/2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. cornstarch; 1 pkg. egg roll wrappers

Eats Now Editorial Team · 556 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with olive oil, green onions, garlic, cabbage, carrots, pork. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. olive oil
1 bunch green onions, finely chopped
4 large cloves garlic, minced
4 c. shredded cabbage
2 large carrots, shredded
2 1/2 c. cooked pork or chicken, finely shredded
2 1/2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. cornstarch
1 pkg. egg roll wrappers

1
Saute garlic
2
in
3
olive
4
oil;
5
add
6
onions, cabbage and carrots.
7
Cook
8
until vegetables are soft.
9
Stir in meat.
10
Mix the 2
11
1/2
12
tablespoons
13
soy
14
sauce and the 1 tablespoon cornstarch together and add to the meat mixture.
15
Cook one minute. Remove from heat and let cool.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 bunch green onions, finely chopped, 4 large cloves garlic, minced, 4 c. shredded cabbage, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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