How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean And Avocado Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, 3/4 cup onion, finely chopped, 2 garlic cloves, 1 jalapeno, seeded & minced, and more.

Is Pinto Bean And Avocado Dip suitable as snacks & appetizers?

Yes, Pinto Bean And Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pinto Bean And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinto Bean And Avocado Dip Recipe

Name: Pinto Bean And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 3/4 cup onion, finely chopped; 2 garlic cloves; 1 jalapeno, seeded & minced; 3 tablespoons cilantro, finely chopped; 1 large tomatoes, chopped; 1/2 medium avocado, peeled and chopped; baked corn tortilla chips

Pinto Bean And Avocado Dip – a delicious recipe with pinto beans, onion, garlic, jalapeno, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup onion, finely chopped
2 garlic cloves
1 jalapeno, seeded & minced
3 tablespoons cilantro, finely chopped
1 large tomatoes, chopped
1/2 medium avocado, peeled and chopped
baked corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polly's Deviled Eggs
Tomato and Red Onion Salsa
Early Summer Appetizer Chicory and Vegetable Bouquet
White-Bean Dip

Pinto Bean And Avocado Dip

How did you like this recipe?

Frequently Asked Questions