Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 1/2 lb. ground pork; 2 lb. carrots, shredded; 1 pkg. bean thread vermicelli (rice noodles); black fungus (5 to 6); 3 tsp. black pepper; 3 tsp. fish sauce; 3 eggs; 1 lb. bean sprouts, broken; 1 pkg. lumpia; 1 egg, beaten; 1 jar oil

Servings: persons

2 1/2 lb. ground pork
2 lb. carrots, shredded
1 pkg. bean thread vermicelli (rice noodles)
black fungus (5 to 6)
3 tsp. black pepper
3 tsp. fish sauce
3 eggs
1 lb. bean sprouts, broken
1 pkg. lumpia
1 egg, beaten
1 jar oil

1
Soak vermicelli and fungus in warm water 15 minutes.
2
Then squeeze out water; finely dice.
3
Mix first 8 ingredients in large bowl.
4
Scramble 1 egg in a small bowl.
5
Lay one lumpia wrapper on a plate and place 1 to 1 1/2 tablespoons to one side of the wrapper. Roll the wrapper.
6
Fold end over meat and roll halfway.
7
Turn up each side.
8
Roll the rest of the way and spread the end with egg (beaten).
9
Deep fry until golden brown (15 minutes).
10
Serve with fish sauce, hot rice and lettuce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground pork, 2 lb. carrots, shredded, 1 pkg. bean thread vermicelli (rice noodles), black fungus (5 to 6), and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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