Mojito Dipping Sauce

1. 1

   Heat olive oil in a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute.

2. 2

   Remove saucepan from heat and add rum and place back on burner. Cook until most of liquid has evaporated. Transfer mixture to a medium mixing bowl. Cool for about 20 minutes.

3. 3

   When room temperature, add zest and juice of limes, mint leaves, sugar, and mayonnaise.

4. 4

   Mix until well combined. Season to taste with salt and pepper. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.