Egg Roll Stir Fry With Crispy Wonton Strips Recipe

Name: Egg Roll Stir Fry With Crispy Wonton Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups green cabbage; 2 -3 carrots, shredded; 1 large onion, diced; 3 -4 celery ribs, diced; 4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 1/2 teaspoon white pepper, to taste; 1 lb medium shrimp, peeled and deveined; 12 wonton wrappers; 2 green onions, top only, sliced

Servings: persons

6 -7 cups green cabbage
2 -3 carrots, shredded
1 large onion, diced
3 -4 celery ribs, diced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 teaspoon white pepper, to taste
1 lb medium shrimp, peeled and deveined
12 wonton wrappers
2 green onions, top only, sliced

1
Bring a large pot of water to a boil. Add the cabbage and carrots; cook about 2 minutes then transfer to a bowl of ice water. Remove the mixture from the water and drain thoroughly.
2
Cook the shrimp in a large skillet/ wok and set aside.
3
Heat the sesame oil over medium heat and add the onion and celery. Cook until the veggies have softened. Stir in the garlic and ginger; cook 1 minute or until fragment.
4
Add in the cabbage mixture and stir to combine. Stir in the soy sauce and white pepper. Continue cooking 6 to 7 minutes or until the desired tenderness is achieved. Remove from heat and stir in the shrimp.
5
Remove the wonton wrappers from the package and cut in half. Place the wonton strips on a baking sheet. Lightly coat both sides with cooking spray. Bake until crispy.
6
Plate up the stir fry and top with the wonton strips and green onion tops. Drizzle on sweet chili sauce or sweet and sour sauce. Serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -7 cups green cabbage, 2 -3 carrots, shredded, 1 large onion, diced, 3 -4 celery ribs, diced, and more.

Yes, Egg Roll Stir Fry With Crispy Wonton Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Roll Stir Fry With Crispy Wonton Strips

How did you like this recipe?

Frequently Asked Questions