Egg Roll Dipping Sauce – a delicious recipe with cashew nuts, fresh cilantro, garlic, green onions, sugar, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
2
Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
3
They should be about half the size of a grain of rice.
4
Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
5
Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
6
Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.
348
kcal
Calories
16
g
Fat
52
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup cashew nuts, chopped, 2/3 cup fresh cilantro, 2 garlic cloves, quartered, 2 green onions, chopped, and more.
Yes, Egg Roll Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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