Egg Rice

1. 1

   Boil the rice

2. 2

   In a pan, take vegetable oil and heat it.

3. 3

   When the oil is hot, add green chilly and chopped onions

4. 4

   When the onion becomes golden brown in color, add ajino moto !

5. 5

   !

6. 6

   Put eggs in the pan and add table salt, black pepper and stir it.

7. 7

   When eggs get little cooked, add rice to the pan.

8. 8

   Add chilly sauce and soy sauce to the pan and mix the rice well with it.

9. 9

   And....It's done!!!

10. 10

    Delicious egg rice is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.