"Ten Minute Gourmet" Gazpacho Recipe Recipe

Name: "Ten Minute Gourmet" Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. tomato; 1 med. size cucumber; 1/2 c. minced green pepper, frzn, uncooked; 5 scallions; 3 sm. cloves garlic; 1 c. cool tomato juice; 1 c. cool consomme; 4 tbsp. extra virgin olive oil; 1/4 teaspoon salt; 3 tbsp. lemon juice; 6 drops Tabasco; 1/4 c. fine bread crumbs; 2 ice cubes

Servings: persons

1 lg. tomato
1 med. size cucumber
1/2 c. minced green pepper, frzn, uncooked
5 scallions
3 sm. cloves garlic
1 c. cool tomato juice
1 c. cool consomme
4 tbsp. extra virgin olive oil
1/4 teaspoon salt
3 tbsp. lemon juice
6 drops Tabasco
1/4 c. fine bread crumbs
2 ice cubes

1
In blender, place tomato juice, cool consomme, bread crumbs, extra virgin olive oil, salt and lemon juice.
2
Peel and add in garlic cloves.
3
Cover and run blender high speed for 1 minute.
4
Chop tomato, peeled cucumber and scallions into thumbnail size pcs and place in individual bowls.
5
Place ice cubes in bowls and pour mix in blender over vegetables.
6
Remove ice cubes.
7
(Serves 2; just double amounts for 4, etc.)

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. tomato, 1 med. size cucumber, 1/2 c. minced green pepper, frzn, uncooked, 5 scallions, and more.

Yes, "Ten Minute Gourmet" Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Ten Minute Gourmet" Gazpacho Recipe

How did you like this recipe?

Frequently Asked Questions