How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Puff Tuna Cakes?

You need 7 ingredients. The key ingredients include: 2 c. shredded raw potatoes, 1 (7 oz.) can tuna, drained and flaked, 1 tsp. grated onion, 2 eggs, beaten, and more.

Is Egg-Puff Tuna Cakes suitable as seafood?

Yes, Egg-Puff Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg-Puff Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Puff Tuna Cakes Recipe

Name: Egg-Puff Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded raw potatoes; 1 (7 oz.) can tuna, drained and flaked; 1 tsp. grated onion; 2 eggs, beaten; 1 Tbsp. flour; 1/4 tsp. baking powder; dash of pepper

Egg-Puff Tuna Cakes – a delicious recipe with potatoes, tuna, onion, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. shredded raw potatoes
1 (7 oz.) can tuna, drained and flaked
1 tsp. grated onion
2 eggs, beaten
1 Tbsp. flour
1/4 tsp. baking powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Egg-Puff Tuna Cakes

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