Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green bell pepper; 1 (21 oz.) can minced clams; 1 (28 oz.) can tomatoes; 3 c. water; 1/2 tsp. thyme; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 3 c. chopped potatoes; 1 (16 oz.) can Shoe Peg corn; 2 Tbsp. margarine

Servings: persons

6 slices bacon, chopped
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green bell pepper
1 (21 oz.) can minced clams
1 (28 oz.) can tomatoes
3 c. water
1/2 tsp. thyme
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
3 c. chopped potatoes
1 (16 oz.) can Shoe Peg corn
2 Tbsp. margarine

1
Cook bacon in heavy saucepan until nearly crisp.
2
Add onion, celery and green pepper.
3
Cook over low heat for 10 minutes or until tender, stirring occasionally; drain.
4
Drain clams, reserving liquid.
5
Add clam liquid, tomatoes, water, thyme, bay leaf, salt and pepper to saucepan.
6
Bring to a boil; reduce heat. Simmer, covered, for 1 hour.
7
Add potatoes.
8
Cook for 30 minutes or until potatoes are tender.
9
Add clams and corn.
10
Simmer for 15 minutes.
11
Stir in margarine; discard bay leaf.
12
8 servings.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green bell pepper, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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