How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pudding?

You need 6 ingredients. The key ingredients include: 4 egg yolks, 2 c. sugar, 2 c. milk, 1/4 c. cornstarch, and more.

Is Egg Pudding suitable as baking & desserts?

Yes, Egg Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pudding Recipe

Name: Egg Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 c. sugar; 2 c. milk; 1/4 c. cornstarch; 1 tsp. vanilla; pinch of salt

Egg Pudding – a delicious recipe with egg yolks, sugar, milk, cornstarch, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
2 c. sugar
2 c. milk
1/4 c. cornstarch
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar-Free Strawberry Thumbprint Cookies
S'More Cobbler
Mum'S Special Spice Cake
Baked Rice Custard

Egg Pudding

How did you like this recipe?

Frequently Asked Questions