How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large angel food cake, 1 c. milk, 1/2 box confectioners sugar, 2 pkg. frozen strawberries (10 oz.), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 1 c. milk; 1/2 box confectioners sugar; 2 pkg. frozen strawberries (10 oz.); 8 oz. sour cream; 12 oz. Cool Whip; 1 pkg. or jar strawberry glaze

Punch Bowl Cake – a delicious recipe with angel food cake, milk, confectioners sugar, frozen strawberries, sour cream, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake
1 c. milk
1/2 box confectioners sugar
2 pkg. frozen strawberries (10 oz.)
8 oz. sour cream
12 oz. Cool Whip
1 pkg. or jar strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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