How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pie Crust?

You need 4 ingredients. The key ingredients include: 2 c. shortening, 6 c. flour, egg water (1 egg beaten with enough water to make 1 c.), 1 tsp. salt.

Is Egg Pie Crust suitable as baking & desserts?

Yes, Egg Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pie Crust Recipe

Name: Egg Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. shortening; 6 c. flour; egg water (1 egg beaten with enough water to make 1 c.); 1 tsp. salt

Egg Pie Crust – a delicious recipe with shortening, flour, egg water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. shortening
6 c. flour
egg water (1 egg beaten with enough water to make 1 c.)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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