Egg Pastry

1. 1

   Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.

2. 2

   In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.

3. 3

   Divide in half; shape into 2 flat balls.

4. 4

   Roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.