Alsatian Plum Cookies – a delicious recipe with shortening, sugar, eggs, dates, pecans, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2
Grind together dates, pecans, and raisins. Stir fruit mixture, spices, and salt into creamed mixture. Dissolve soda in half-and- half; stir into fruit mixture. Stir in flour to make a stiff dough.
3
Divide dough into thirds; shape each portion into a roll, 1 1/2 inches in diameter. Wrap rolls in waxed paper, and chill overnight or until firm.
4
Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350u00b0 for 10 to 12 minutes. Remove from cookie sheets, and cool completely on wire racks.
1215
kcal
Calories
38
g
Fat
198
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons shortening, 2 cups sugar, 3 eggs, 1 (8-ounce) package pitted dates, and more.
Yes, Alsatian Plum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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