How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pastry?

You need 6 ingredients. The key ingredients include: 3 c. sifted plain flour, 1 c. shortening, 1 tsp. vinegar or lemon juice (if for apple pie), 1 1/2 tsp. salt, and more.

Is Egg Pastry suitable as baking & desserts?

Yes, Egg Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pastry Recipe

Name: Egg Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted plain flour; 1 c. shortening; 1 tsp. vinegar or lemon juice (if for apple pie); 1 1/2 tsp. salt; 1 egg; 1/2 c. ice water (more, if needed)

Egg Pastry – a delicious recipe with flour, shortening, vinegar, salt, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted plain flour
1 c. shortening
1 tsp. vinegar or lemon juice (if for apple pie)
1 1/2 tsp. salt
1 egg
1/2 c. ice water (more, if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato And Tapenade Tart
Miracle Flaky Lard Pie Crust
Cranberry Orange Bran Muffins
Crisp Garlic Yukon Gold Potatoes

Egg Pastry

How did you like this recipe?

Frequently Asked Questions