Egg Pasta Frittata Recipe

Name: Egg Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounce box egg fettuccini pasta; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 cup heavy cream; 1 cup grated Parmigiano-Reggiano; 1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it; Salt and black pepper; 1/4 cup chopped flat-leaf parsley; 12 extra large eggs, beaten; HamSteaks, recipe follows; 1 tablespoon extra-virgin olive oil; 2 to 3 large ham steaks, cut in halves

Servings: persons

1 12 ounce box egg fettuccini pasta
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmigiano-Reggiano
1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
Salt and black pepper
1/4 cup chopped flat-leaf parsley
12 extra large eggs, beaten
HamSteaks, recipe follows
1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

1
Preheat oven to 425 degrees F.
2
Bring a large pot of water to a boil and salt it.
3
Add pasta and cook 6 minutes -- to a chewy al dente.
4
Pasta will continue to cook in frittata.
5
Drain and reserve.
6
Heat a large nonstick skillet with oven safe handle over medium high heat.
7
If all of your skillets have rubber handles, cover handle tightly in foil to protect it.
8
Add oil and butter and melt together.
9
Add cream and reduce for about 3 minutes.
10
Add cheese and nutmeg, salt and pepper.
11
Toss sauce with cooked pasta to coat.
12
Add parsley and beaten eggs to the skillet and stir gently to combine.
13
Allow the eggs to set up on the bottom of the pan and become firm.
14
Transfer pan to hot oven and bake 10 minutes, until golden.
15
Serve from the pan or transfer to a platter.
16
Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks.
17
Heat a large skillet, with olive oil.
18
Add the ham steaks and heat through, 1 to 2 minutes on each side.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 ounce box egg fettuccini pasta, 2 tablespoons extra-virgin olive oil, 2 tablespoons butter, 1 cup heavy cream, and more.

Yes, Egg Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Pasta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions