Penne With Roasted Cherry Tomatoes and Basil

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put the tomato halves in a large baking dish.

3. 3

   In a small bowl combine breadcrumbs, garlic, cheese, salt and pepper.

4. 4

   Spoon evenly over the tomatoes.

5. 5

   Drizzle the olive oil evenly over the mixture.

6. 6

   Roast the tomatoes for 30-35 minutes, or until mixture is bubbly, browned, or slightly thickened.

7. 7

   In a large pot of salted boiling water, cook pasta until al dente and drain.

8. 8

   Add pasta to the tomato mixture in the baking dish.

9. 9

   Add fresh basil and toss to combine.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.