Egg Pasta

1. 1

   ) Place dry ingredients into the mixing bowl of your pasta maker; add oil.

2. 2

   ) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.

3. 3

   ) Add liquid ingredients through the feed tube in a very slow, but steady, stream.

4. 4

   ) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.