How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bootsie'S Spaghetti Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. pkg. thin spaghetti, 1 can cream of mushroom or celery soup, 1/2 lb. hamburger meat, 1 medium onion, chopped, and more.

Is Bootsie'S Spaghetti Casserole suitable as pasta & noodles?

Yes, Bootsie'S Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bootsie'S Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bootsie'S Spaghetti Casserole Recipe

Name: Bootsie'S Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. thin spaghetti; 1 can cream of mushroom or celery soup; 1/2 lb. hamburger meat; 1 medium onion, chopped; 1 Tbsp. Worcestershire sauce; 1 can tomato soup; salt and pepper; small amount of catsup; 8 oz. grated cheese

Bootsie'S Spaghetti Casserole – a delicious recipe with thin spaghetti, cream of mushroom, hamburger meat, onion, Worcestershire sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pkg. thin spaghetti
1 can cream of mushroom or celery soup
1/2 lb. hamburger meat
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
1 can tomato soup
salt and pepper
small amount of catsup
8 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spring Cabbage & Soy Milk Pasta
Jazz Lasagna
Napa Cabbage and Rice Noodle Salad
Grilled Butterflied BBQ Chicken with Macaroni Salad

Bootsie'S Spaghetti Casserole

How did you like this recipe?

Frequently Asked Questions