Lasagna

1. 1

   Brown ground beef with onion, garlic salt, salt and pepper. Place 3 lasagna noodles into boiling water.

2. 2

   Don't overcook noodles or they will split.

3. 3

   In bottom of 9 x 12-inch pan, put thin coating of spaghetti sauce.

4. 4

   Put the noodles in bottom of pan and put 3 more in water.

5. 5

   Put on top of noodles in layers: drained ground beef (cooked), Ricotta cheese, Mozzarella cheese, sprinkle of grated cheese, drizzle with spaghetti sauce, sprinkle of parsley flakes and sprinkle a few anise seed (if you like).

6. 6

   Do 2 more layers; use plenty of Mozzarella cheese and plenty of sauce.

7. 7

   Put too much sauce will make the layers slide apart. Cover with foil; bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.