How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg over Rice with Shio-Kombu?

You need 7 ingredients. The key ingredients include: 5 grams Shio-kombu, 1 bowl Plain cooked rice, 1 Egg, 2 tbsp White sesame seeds, and more.

Is Egg over Rice with Shio-Kombu suitable as general?

Yes, Egg over Rice with Shio-Kombu falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg over Rice with Shio-Kombu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg over Rice with Shio-Kombu Recipe

Name: Egg over Rice with Shio-Kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 grams Shio-kombu; 1 bowl Plain cooked rice; 1 Egg; 2 tbsp White sesame seeds; 2 tsp Sesame oil; 2 Mitsuba; 1 Myoga ginger

Egg over Rice with Shio-Kombu – a delicious recipe with rice, Egg, sesame seeds, Sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 grams Shio-kombu
1 bowl Plain cooked rice
1 Egg
2 tbsp White sesame seeds
2 tsp Sesame oil
2 Mitsuba
1 Myoga ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Egg over Rice with Shio-Kombu

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