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1
Start by making the marinade for the pork.
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Add all of the marinade ingredients, with the exception of the pork chops, into a food processor and pulse to combine it into a smooth mixture.
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Next, add a pork chop into a gallon-sized plastic bag.
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Seal the bag, then with your meat mallet, pound the pork working from the center, outwards.
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You are going for thinner pork chops here, that is all.
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When done with the first remove it from the bag and set it on a plate.
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Repeat with the remaining chops.
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Add a bit of the marinade into the bottom of a bread pan, then top with a pork chop.
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Add some more marinade (just estimate how much marinade you haveyou want to have enough to top each chop).
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Top with another chop, more marinade, and repeat stacking all of the pork chops.
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Push down onto the chops, then cover the pan with foil and place in the refrigerator for four hours, or preferably overnight.
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12
To cook the pork, preheat your oven to 425 F. Remove the pan from the refrigerator.
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When oven is heated put the pan into the oven.
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Cook for about 1 hour, or until the pork is cooked through.
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Remove pan from oven and set it on a rack.
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Allow it to cool some, then remove the stacked pork and cut into bite-sized cubes.
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Now on to the pizza.
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Form your dough into about a 14-inch round.
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Preheat your oven, and pizza stone if you have one, to 500 F for about 20 minutes.
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20
During this time make the pizza sauce.
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Put the crushed pineapple and the chipotle peppers into a food processor.
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Process until you have a smooth consistency.
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Using a fork, poke the dough several times.
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If you have a dough docker, well, then use that by all means.
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Place the dough onto the pizza stone and cook for about 8 minutes, then slide the stone out of the oven and start building your pizza.
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Spread the chipotle/pineapple pizza sauce onto the pizza dough.
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Then cover with the cheese.
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Add as much cubed pork as you would like, then add the diced onions, then add more cheese.
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Place it back into the oven for about 20 minutes, or until the cheese is nicely melted.
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Remove it from the oven, and top with the tomatoes, fresh cilantro and crushed tortilla chips if desired.
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This pizza has that great sweet, smoky heat from the chipotle marinade and sauce.
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Then you get that great pork, along with the onions, fresh cilantro and tomatoes.
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I love a great Mexican pizza but this one took that idea over the top.
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I hope you enjoy!
