How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Tortilla With Mushrooms And Oaxaca Cheese?

You need 10 ingredients. The key ingredients include: corn tortillas blue, or regular corn tortillas, 2 chili peppers Morita, seeded, or chipotle chilies, 1 chili pepper arbol, 1 clove garlic, and more.

Is Blue Corn Tortilla With Mushrooms And Oaxaca Cheese suitable as soups & stews?

Yes, Blue Corn Tortilla With Mushrooms And Oaxaca Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Corn Tortilla With Mushrooms And Oaxaca Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Tortilla With Mushrooms And Oaxaca Cheese Recipe

Name: Blue Corn Tortilla With Mushrooms And Oaxaca Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn tortillas blue, or regular corn tortillas; 2 chili peppers Morita, seeded, or chipotle chilies; 1 chili pepper arbol; 1 clove garlic; 5 green tomatoes; salt; vegetable oil; 2 5/8 cups mushrooms sliced; refried beans; oaxaca cheese in strings, or Italian-style mozzarella

Blue Corn Tortilla With Mushrooms And Oaxaca Cheese

Eats Now Editorial Team · 82 kcal · Soups & Stews

Blue Corn Tortilla With Mushrooms And Oaxaca Cheese – a delicious recipe with corn tortillas, chili peppers Morita, chili pepper, clove garlic, green tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blue Corn Tortilla With Mushrooms And Oaxaca Cheese

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