How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Tortilla With Mushrooms And Oaxaca Cheese?

You need 10 ingredients. The key ingredients include: corn tortillas blue, or regular corn tortillas, 2 chili peppers Morita, seeded, or chipotle chilies, 1 chili pepper arbol, 1 clove garlic, and more.

Is Blue Corn Tortilla With Mushrooms And Oaxaca Cheese suitable as soups & stews?

Yes, Blue Corn Tortilla With Mushrooms And Oaxaca Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Corn Tortilla With Mushrooms And Oaxaca Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Tortilla With Mushrooms And Oaxaca Cheese

Name: Blue Corn Tortilla With Mushrooms And Oaxaca Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn tortillas blue, or regular corn tortillas; 2 chili peppers Morita, seeded, or chipotle chilies; 1 chili pepper arbol; 1 clove garlic; 5 green tomatoes; salt; vegetable oil; 2 5/8 cups mushrooms sliced; refried beans; oaxaca cheese in strings, or Italian-style mozzarella

Try this homemade Blue Corn Tortilla With Mushrooms And Oaxaca Cheese recipe the whole family will love. Made with corn tortillas, chili peppers Morita,…

This Blue Corn Tortilla With Mushrooms And Oaxaca Cheese relies on simple, everyday ingredients such as chili pepper arbol, garlic, green tomatoes and salt. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Tortilla With Mushrooms And Oaxaca Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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