Grilled Cheese And Tomato Soup

1. 1

   Butter four slices of bread, and lay them flat on a hot griddle or frying pan.

2. 2

   Add a slice of cheese, and top with another slice of buttered bread (or add some extras, like tomato slices or bacon.)

3. 3

   Heat on both sides until each sandwich is golden brown and the cheese looks melted.

4. 4

   Combine broth and tomatoes in a medium saucepan over moderate heat.

5. 5

   When soup bubbles, stir in heavy cream and reduce heat to low.

6. 6

   Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally.

7. 7

   With an immersion blender, puree soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.