How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 lb. penne pasta, cooked, drained, 8 oz. ATHENOS Traditional Feta Cheese, crumbled, 1 jar (6 1/2 oz.) marinated artichoke hearts, drained, coarsely chopped, 1 medium cucumber, seeded, chopped, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta, cooked, drained; 8 oz. ATHENOS Traditional Feta Cheese, crumbled; 1 jar (6 1/2 oz.) marinated artichoke hearts, drained, coarsely chopped; 1 medium cucumber, seeded, chopped; 1 small red onion, chopped; 1/2 cup sun-dried tomato halves, cut into strips; 3/4 cup

Mediterranean Pasta Salad – a delicious recipe with penne pasta, Cheese, hearts, cucumber, red onion, tomato halves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne pasta, cooked, drained
8 oz. ATHENOS Traditional Feta Cheese, crumbled
1 jar (6 1/2 oz.) marinated artichoke hearts, drained, coarsely chopped
1 medium cucumber, seeded, chopped
1 small red onion, chopped
1/2 cup sun-dried tomato halves, cut into strips
3/4 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Pasta & Noodles

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