Egg Noodles with Garlic and Herbs

1. 1

   Bring a stockpot of water to a boil.

2. 2

   Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.

3. 3

   Melt the butter with the oil in a small skillet or saucepan.

4. 4

   Add the garlic and cook about 1 minute, or until hot throughout but not at all colored.

5. 5

   Immediately remove the pan from the heat.

6. 6

   Drain the noodles in a colander and return to the pot.

7. 7

   Pour on the garlic butter and toss well.

8. 8

   Add the salt and parsley, and toss again.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.