Culingionis con Cirubba Recipe

Name: Culingionis con Cirubba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 4 md. red onions, cut into 1/4-inch dice; 2 md. potatoes, peeled and cut into 1/4-inch dice; 2 cups red wine vinegar; 1/2 cup sugar; 1/2 cup whole mint leaves; 1 recipe Basic Pasta with Semolina; 6 tbsp. butter; 1 cup freshly grated pecorino sardo; Black pepper, to taste

Servings: persons

4 tbsp. virgin olive oil
4 md. red onions, cut into 1/4-inch dice
2 md. potatoes, peeled and cut into 1/4-inch dice
2 cups red wine vinegar
1/2 cup sugar
1/2 cup whole mint leaves
1 recipe Basic Pasta with Semolina
6 tbsp. butter
1 cup freshly grated pecorino sardo
Black pepper, to taste

1
In a 12- to 14-inch saute pan, heat olive oil until smoking.
2
Add onions and potatoes and cook until softened and lightly browned, 8 to 10 minutes.
3
Add vinegar and sugar and bring to boil.
4
Heat and reduce until almost dry, approximately 15 minutes.
5
Allow to cool and stir in mint leaves.
6
Roll out pasta to thinnest setting on pasta roller.
7
Cut dough into 3-inch disks and place 1 tbsp.
8
onion mixture in center of half the disks.
9
Use the other half to cover and pinch sides together.
10
Continue until all filling is used up.
11
Bring 6 quarts water to boil and add 2 tbsp.
12
salt.
13
Add culingionis and cook until tender, 3 to 4 minutes.
14
Meanwhile, melt butter in a 12- to 14-inch saute pan.
15
Drain pasta carefully and place in pan with butter.
16
Add mint leaves and half the cheese and toss.
17
Serve immediately.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 4 md. red onions, cut into 1/4-inch dice, 2 md. potatoes, peeled and cut into 1/4-inch dice, 2 cups red wine vinegar, and more.

Yes, Culingionis con Cirubba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Culingionis con Cirubba

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