BBQ Spaghetti Recipe

Name: BBQ Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooking oil; 1 cup chopped onions; 3/4 cup chopped green bell peppers; 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce); 1 cup sugar; 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning); Pinch salt; 2 tablespoons liquid smoke; 3 pounds spaghetti; 1 pound cooked pork shoulder, diced

Servings: persons

1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
1 cup sugar
1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
Pinch salt
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced

1
In a large skillet, heat oil over medium-high heat.
2
Add onion and green pepper and saute until tender, about 5 minutes.
3
Add barbecue sauce, sugar, seasonings, and liquid smoke.
4
Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
5
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente.
6
Drain pasta and then transfer to a large serving bowl.
7
Pour sauce over the pasta and toss.
8
Top with pork shoulder.
9
Serve immediately.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cooking oil, 1 cup chopped onions, 3/4 cup chopped green bell peppers, 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce), and more.

Yes, BBQ Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Spaghetti

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