Egg Noodles

1. 1

   ["Measure flour and salt into kitchen aide bowl...mix. Make a well in the center of the flour and using the dough hook, add the yolks and egg. A tablespoon at a time, add the water thoroughly mixing in each addition until the dough just forms a ball. Turn onto surface and knead for 10 minutes. The dough should be smooth and elastic. Rest 10 minutes. Divide into 4 parts. With the pasta attachment, run the dough through the machine at the widest setting several times. Lay out the flattened dough and cut into small pieces for soup about 2"" long."]

* Per serving · 4 servings · Values may vary.

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