Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Diced; 2 whole Carrots, Peeled And Diced; 1 Tablespoon Parsley, Dried; 3 cloves Garlic, Minced; 2 cans (15 1/2 Oz. Size) Cannellini (White Kidney) Beans, Drained And Rinsed; 12 ounces, weight Cooked, Cubed Ham (A Smokier Flavor Is Better); 14-1/2 ounces, fluid Canned Diced Tomatoes And Liquid; 16 ounces, fluid Chicken Broth; 1 cup Chili Mac (Or Small Macaroni) Pasta; 1 cup Freshly Grated Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Diced
2 whole Carrots, Peeled And Diced
1 Tablespoon Parsley, Dried
3 cloves Garlic, Minced
2 cans (15 1/2 Oz. Size) Cannellini (White Kidney) Beans, Drained And Rinsed
12 ounces, weight Cooked, Cubed Ham (A Smokier Flavor Is Better)
14-1/2 ounces, fluid Canned Diced Tomatoes And Liquid
16 ounces, fluid Chicken Broth
1 cup Chili Mac (Or Small Macaroni) Pasta
1 cup Freshly Grated Parmesan Cheese

1
["Heat in a large saucepan over medium heat, the 2 tablespoons extra-virgin olive oil.", "Add the onion, carrot and parsley and cook for 5 minutes or until the onion is slightly browned.", "Stir in the minced garlic and cook for about a minute.", "Partially mash some of the cannellini beans with a fork and add them all to the pot.", "Add the cubed ham.", "Now add the tomatoes and chicken broth and bring to a simmer, cover, reduce heat and simmer for 5 minutes.", "It will look very ""broth-y"" at this point. Stir in the chili-mac. Cook until the macaroni is tender, around 15 minutes (or according the the timing recommended on your pasta package). The mac will absorb a lot of the liquid, you can add more broth or even water now to thin it out.", "Ladle into bowls and grate some Parmesan over the soup just before serving."]

1075

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Diced, 2 whole Carrots, Peeled And Diced, 1 Tablespoon Parsley, Dried, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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