How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean Orzo Soup?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Tablespoon Unsalted Butter, 1 cup Uncooked Orzo Pasta, 1 whole Small Onion, Diced, and more.

Is Italian White Bean Orzo Soup suitable as pasta & noodles?

Yes, Italian White Bean Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian White Bean Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean Orzo Soup Recipe

Name: Italian White Bean Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Unsalted Butter; 1 cup Uncooked Orzo Pasta; 1 whole Small Onion, Diced; 1-1/2 cup Ham, cubed; 4 cloves Garlic, Minced; 6 cups Chicken Stock; 1 cup Water; 2 teaspoons Italian Seasoning; 1 can (15 Oz. Size) Fire Roasted Tomatoes, With Juice; 2 cans (15 Oz. Size) Cannellini Beans, Drained And Rinsed; Salt And Pepper; Fresh Chopped Basil Or Parsley, For Garnish (optional)

Warm up with this hearty Italian White Bean Orzo Soup recipe. Made with Olive Oil, Butter, Pasta and Onion. Easy step-by-step instructions included.

This Italian White Bean Orzo Soup relies on simple, everyday ingredients such as extra virgin olive oil, unsalted butter, uncooked orzo pasta and whole small onion, diced. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Italian White Bean Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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