Egg Noodles

1. 1

   In a medium bowl, beat lightly eggs, salt and food coloring. Add flour, 1/4 cup at a time, until blended.

2. 2

   Then knead dough until it is stiff.

3. 3

   Roll on lightly floured surface into a thin circle and cut into quarters.

4. 4

   Slice into strips the width you like.

5. 5

   Spread noodles on a cloth and dry overnight.

No additional tips available.