Chicken N Macaroni Bake Recipe

Name: Chicken N Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 tsp. olive oil; 1 lb. ground chicken breast, skinless; 1/2 c. onions, chopped; 15 oz. tomato sauce; 1/2 c. fat-free Parmesan cheese; 1/2 tsp. basil; 14 oz. macaroni and cheese dinner; 1 Tbsp. reduced fat margarine, melted; 2 Tbsp. unbleached flour; 1 1/2 c. skim milk; 2 whole egg whites, slightly beaten

Servings: persons

1/2 tsp. olive oil
1 lb. ground chicken breast, skinless
1/2 c. onions, chopped
15 oz. tomato sauce
1/2 c. fat-free Parmesan cheese
1/2 tsp. basil
14 oz. macaroni and cheese dinner
1 Tbsp. reduced fat margarine, melted
2 Tbsp. unbleached flour
1 1/2 c. skim milk
2 whole egg whites, slightly beaten

1
Preheat oven to 350u00b0.
2
Prepare a 2-quart casserole dish with cooking spray; set aside.
3
In a skillet, heat oil over medium heat. Add chicken and onions.
4
Cook until chicken is no longer pink and onions are tender.
5
Stir in tomato sauce, 1/2 cup Parmesan cheese and basil.
6
Simmer 10 minutes.
7
Prepare macaroni and cheese dinner according to package directions (I use skim milk and fat-free spread).
8
Spread chicken mixture onto bottom of prepared pan.
9
Top with macaroni dinner.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. olive oil, 1 lb. ground chicken breast, skinless, 1/2 c. onions, chopped, 15 oz. tomato sauce, and more.

Yes, Chicken N Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken N Macaroni Bake

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