How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Vegetable Toss?

You need 13 ingredients. The key ingredients include: 12 oz. fettuccine, 3 Tbsp. butter, 3 Tbsp. vegetable oil, 2 c. broccoli flowerets, and more.

Is Fettuccine Vegetable Toss suitable as pasta & noodles?

Yes, Fettuccine Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Vegetable Toss Recipe

Name: Fettuccine Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettuccine; 3 Tbsp. butter; 3 Tbsp. vegetable oil; 2 c. broccoli flowerets; 1 large onion, chopped coarsely; 4 oz. fresh Chinese pea pods; 1 c. fresh mushrooms, quartered; 1 large yellow or red bell pepper, cut in 1/2-inch strips; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. heavy cream; 1/2 c. Parmesan cheese; 1 large clove garlic

Try this homemade Fettuccine Vegetable Toss recipe the whole family will love. Made with fettuccine, butter, vegetable oil and broccoli flowerets. Easy …

This Fettuccine Vegetable Toss relies on simple, everyday ingredients such as fettuccine, butter, vegetable oil and broccoli flowerets. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettuccine Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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