How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Tuna Bake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (7 oz.) can tuna, drained and flaked, 1/2 c. chopped green olives, and more.

Is Egg Noodle Tuna Bake suitable as seafood?

Yes, Egg Noodle Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Tuna Bake Recipe

Name: Egg Noodle Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (7 oz.) can tuna, drained and flaked; 1/2 c. chopped green olives; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/3 (1 lb.) pkg. wide egg noodles

Egg Noodle Tuna Bake – a delicious recipe with eggs, cream of mushroom soup, tuna, green olives, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (10 1/2 oz.) can cream of mushroom soup
1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped green olives
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1/3 (1 lb.) pkg. wide egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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