Egg Noodle Spinach Cheese Soup Recipe

Name: Egg Noodle Spinach Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. salad oil; 3/4 c. minced onion; 1 lg. garlic clove, crushed; 6 c. water; 6 chicken bouillon cubes; 6 ounce. fine egg noodles (about 4 c.); 1 teaspoon salt; 6 c. lowfat milk; 2 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 1/2 pound shredded Cheddar cheese (about 2 c.); 1/2 pound shredded Swiss cheese (about 2 c.); Paprika; Salad croutons

Servings: persons

2 tbsp. salad oil
3/4 c. minced onion
1 lg. garlic clove, crushed
6 c. water
6 chicken bouillon cubes
6 ounce. fine egg noodles (about 4 c.)
1 teaspoon salt
6 c. lowfat milk
2 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
1/2 pound shredded Cheddar cheese (about 2 c.)
1/2 pound shredded Swiss cheese (about 2 c.)
Paprika
Salad croutons

1
Heat oil in large saucepan.
2
Add in onion and garlic.
3
Saute/fry over medium heat, stirring occasionally, till onion is tender.
4
About 5 min.
5
Add in water and bouillon cubes.
6
Heat to a rapid boil, stirring occasionally to dissolve bouillon cubes.
7
Gradually add in noodles and salt so which water continues to boil.
8
Cook uncovered, stirring occasionally, till tender, about 6 min.
9
Stir in lowfat milk, spinach, Cheddar cheese and Swiss cheese.
10
Cook till heated through and cheeses are melted, stirring constantly.
11
Don't boil.
12
To serve, sprinkle each serving with paprika and croutons (both are optional).
13
Serve immediately.
14
Cover and refrigerateleftover soup.
15
Reheat covered, adding lowfat milk as necessary for desired consistency.
16
Makes 8 to 10 servings or possibly 4 qts.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. salad oil, 3/4 c. minced onion, 1 lg. garlic clove, crushed, 6 c. water, and more.

Yes, Egg Noodle Spinach Cheese Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!