Tropical Quick Bread Recipe

Name: Tropical Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 egg; ¼ cup vegetable oil; 1 teaspoon vanilla; 1 cup mashed ripe banana; 1 cup crushed pineapple, undrained; 1 cup chopped dates (optional); ½ cup chopped macadamia nuts or ½ cup pecans

Servings: persons

2 cups flour
¾ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 teaspoon vanilla
1 cup mashed ripe banana
1 cup crushed pineapple, undrained
1 cup chopped dates (optional)
½ cup chopped macadamia nuts or ½ cup pecans

1
Preheat oven to 350 degrees .
2
In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt until well combined.
3
Beat egg in another bowl and add the oil, vanilla, banana and pineapple.
4
Mix well.
5
Add to dry ingredients until well moistened.
6
Fold in dates and nuts.
7
Pour batter into a greased 9x5 loaf pan.
8
Bake for 1 hour or until toothpick inseted in the middle comes out clean.
9
Cool in pan for 10 minutes and then remove from pan to wire rack to cool completely.
10
NOTE: May also be baked in a 9x9 square pan for 35-45 minutes.

714

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ¾ cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Tropical Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Quick Bread

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