Lemony Spiked Sweet Tea

1. 1

   In a medium saucepan bring 4 cups of the water to a boil and add the tea bags.

2. 2

   Remove from the heat, cover the pan, and allow tea bags to steep for 5 minutes.

3. 3

   Remove the tea bags and discard.

4. 4

   Add the sugar to the saucepan and stir until melted.

5. 5

   Add the remaining 3 cups of water and stir to combine.

6. 6

   Transfer to a pitcher and add the lemon juice and rum.

7. 7

   Chill thoroughly before serving.

8. 8

   Serve in tall glasses over ice and garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.