Easy Sopapilla Cheesecake Dessert

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray 9 x 13 baking dish with cooking spray.

3. 3

   Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.

4. 4

   * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)

5. 5

   Combine softened cream cheese, sugar, and vanilla.

6. 6

   Spread mixture over crescent rolls.

7. 7

   Roll the remaining crescent roll over the top and stretch to the edges and seal.

8. 8

   Brush across the entire top of the crescent roll with the melted butter.

9. 9

   Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar

10. 10

    Bake for about 30 minutes, or until golden brown.

11. 11

    Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.

12. 12

    Slice into triangles or squares, drizzle with a little honey if you like and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.